soy protein concentrate feed grade 65%

Soy Protein Concentrate
1.Protein>68%
2.Granularity: 100
3.used to produce meat-processed food, bakery pastry, ice cream

Chemical analysis	SPECIFICATION	METHODS OF ANALYSIS
Appearance	Light Yellow powder
Protein(N×6.25 ,dry base)	Min. 68.0%	GB/T5009.5-2003KJELDAHL
Moisture	Max. 7.0%	GB/T5009.3-2003
Ash	Max. 5.8%	GB/T5009.4-2003
Fat	Max. 0.5%	GB/T5009.6-2003
Color	Cream white fine powder	SYS-ZY-CPZY-02
Particle size	100 mesh	SYS-ZY-CPZY-09
PH (10% concentration)	6.5-7.5	SYS-ZY-CPZY-10
Microbiology analysis:
Total Plate count (cfu /g)	Max.30000	SN0168-92
E.Coli(mpn/100g)	Negative	SN0169-92
Salmonella	Negative	SN0170-92

soy protein concentrate.

Physical  properties:Light yellow powder,the natural odor of SPC, without any peculiar smell,strong gelatification,emulsibility,high dispersivity etc.

 

Usage:

Soy Protein Concentrate  is manufactured with the advanced aqueous alcohol washing technique introduced from Israel and the specialized equipment imported from America, and further processed to high protein-contained food and feedstuff additives by removal of soluble sugar and anti-nutrients in soybean.With good gelatification, emusibility and dispersibility, SPC is proved to greatly increase the efficiency of production, reduce the production cost, and widely used to produce meat-processed food, bakery pastry, ice-cream, confectionery and beverage etc.

Storage:  1.Be set to cool.dry and ventilated place .away from Fire source.

                2. Sealed,Prevent from rain .sunlight and  strong acis or alkali.

                3.Lightly transport  and protect from package damage.

Packing: with net weight 25kgs per bag. 16mts per 20'fcl (or as your request)

Delivery Detail:15 days after ordering(ASAP)

Shelflife: 24 months